The vlogger checks out "golden piece" yakgwa, showcasing pre-made gift boxes and individual yakgwa flavors. She buys 7 pieces, describing them as the best yakgwa she's ever tasted.
The vlogger queues and picks up four salt breads from Jayeondo Sogeumppang, her favorite spot. She praises the best salt bread, noting butter aroma guides visitors to the popular bakery.
The vlogger visits Cafe Layered Bukchon, known for its scones. They pick up green scallion and strawberry compote scones, along with a slice of dark chocolate cake, noting the cute store details.
