Soha Salt Pond Ikseon-dong
Cafes & bakeries · Ikseon-dong
Salt mounds, sacks and a treadwheel set the scene for a salt-bread tasting in Ikseon-dong. Soft Soha rolls and crisp Salt Pond rolls offer a texture choice before you reach the fillings, from salty pollack-roe mayo to sweet crème brûlée custard.
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Good to know
Why visit
- Soha Salt Pond turns salt bread—small buttery rolls called sogeumppang—into a tasting stop in Ikseon-dong. Choose by texture first, then decide between savoury roe mayo and a cream-filled sweet version. The salt-warehouse setting makes this more distinctive than a plain takeaway counter.DiningCode+1
Choose your bread
- Diningcode's menu distinguishes soft Soha Salt Bread from crisp Salt Pond Salt Bread. Start with the soft roll if you prefer a gentle bite, or the crisp version if crust matters more. These are two named house styles, not two sizes of the same roll.DiningCode
- For something savoury, Pollack Roe Mayo adds salty fish roe and mayonnaise. Crème Brûlée instead contains sweet custard, while Milk Cream offers a soft dairy-cream filling. These choices are listed by Diningcode; check the day's display before deciding.DiningCode
Taste and atmosphere
- In a March 2, 2026 Diningcode review, 하느릴 found the roe bread notably salty but their favourite, and thought the bakery expensive. 광기버섯's April 21 review praised the Crème Brûlée's generous cream filling, while describing the shop as small and wishing there were no wait.DiningCode
- Designer Glow Seoul describes a salt-warehouse concept with real salt mounds, salt sacks, bamboo blinds and a treadwheel prop. It suits a bakery visit with an unusual setting; the small-room review makes it less appealing if your priority is a spacious, unhurried café break.glowseoul+1
