Delphic
Cafes & bakeries · Bukchon & Palaces
Tea preparation becomes part of the outing at Delphic's U-shaped counter, with small ceramics to browse afterwards. Fig-and-apple rooibos offers a gently sweet, cocoa-scented direction; it is an inviting Anguk stop if you want to linger over a blend and the cup it comes in.
What vloggers filmed
Good to know
Why visit
- Delphic is a tea-and-craft stop in Anguk: come for a carefully prepared blend at the counter, then browse tea and small ceramics. A visitor’s fig-and-apple rooibos and matcha dessert suggest a gently sweet pairing to try.delphic+1
Start with a flavour you like
- In a February 2025 visit report, broccoleee chose Fig One, a rooibos-based blend with fig and apple pieces. They described gentle sweetness followed by a clean cocoa aroma. The accompanying small sweet tasted restrained, allowing the tea to stand out. Treat this as a tasted combination to ask about, rather than a guaranteed current set.Tistory
- Their matcha-and-red-bean tiramisu paired powdered green tea with creamy red bean. They found it gently sweet and not bitter—a useful lead if you prefer a dessert that leaves room for the tea's flavour.Tistory
A counter rather than a sprawling café
- The same visitor described a U-shaped counter around the tea preparation area, with relatively few seats, and a long table of teaware behind it. Watching preparation and browsing objects are part of the appeal.Tistory
Take a favourite blend home
- For a souvenir, the official range offers cotton tea bags or loose tea in double-wall tins. Tea bags are the simpler choice without brewing equipment; loose leaves suit someone who already uses a strainer. The brand also lists the Sandy Mini Jan small teacup at ₩20,000. Ask which retail items are in stock.delphic+1
