Cafes & bakeries · Jongno-gu
Cafe Onion Anguk
Seen in 10 vlogs
Fill a tray with sugar-dusted pandoro or other pastries, then eat beneath the wooden beams of a traditional Korean house.
Quick facts
- Suggested duration
- About 1 hr
- Reservations
- Not confirmed
- Best time to visit
- Weekday mornings
What stands out
Choose pastries in a hanok
Select from a wide variety of fruit, savory, and sugar-dusted breads within traditional wood walls.
Watch the visit
From YanaAleksss’s vlog
What visitors say
Before you go
Written from 10 vlog visits and 15,101 reviews.
- Best for
- Takeaway pastries for a Bukchon or palace walk, using a separate, faster line.
- Low-table floor seating under hanok beams, making up about a third of the seats.
- Don't miss
- Pandoro under powdered sugar; reviewers call it a powder party, so eat it over the plate.
- The hazelnut choux that repeat visitors return for.
- Skip if
- You need quiet; reviewers describe peak crowds and a long dine-in queue at the single register.
- You dislike cold terrace seating; January reviewers reported eating outside in the wind.
- You are budget-conscious; reviewers describe the bread as priced for the building.
