Naega Jjimhan Dak Gangnam
Restaurants · Seoul
It is an easy, dependable spot for a warm, hearty sharing meal right by Gangnam Station. The dishes arrive bubbling hot on large platters with tender chicken, chewy rice cakes, and rich sauces, topped off by an irresistible DIY seasoned rice finish.
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Savory Braised Flavors & Custom Heat
- The kitchen centers on jjimdak, simmered until the chicken is tender and thoroughly infused with sauce. Diners can pick their preferred base, from the classic soy-sauce-based Andong jjimdak to spicy gochujang, rosé, or trendy numbing mala rosé. Portions come sized for small to large groups, and you can freely adjust your desired spice level to match your heat tolerance.Naver Blog+2
Essential Cheesy Toppings & Glass Noodles
- The signature upgrade here is adding 100% natural cheese, which melts over the hot platter to balance out the savory and spicy sauce. Thick flat glass noodles soak up the sauce beautifully alongside dumplings, cheese-filled rice cakes, and soft potatoes. Each table also receives crunchy cabbage salad sprinkled with sweet corn and cereal alongside refreshing pickled radishes.Naver Blog+2
The Finale: Bibimbap with Seaweed & Sesame Oil
- Never leave without saving a bit of sauce and chicken at the end. Requesting rice to mix unlocks complimentary bowls of fragrant sesame oil and generous dried seaweed flakes. Snip the remaining chicken into bite-sized pieces with shears and stir everything together directly on the platter for the ultimate comforting finish.Naver Blog+1
