Perment Bake Shop
Cafes & bakeries · Seongsu
Chewy fig-and-cream-cheese baguette balances fruit sweetness with creamy tang, while kouign-amann brings a crisp caramelized surface and rich butter flavor. Choose Perment for a bread-focused break around Seoul Forest, with takeaway as a useful option if the seats are full.
What vloggers filmed
Good to know
Why visit
- Perment works as a bread-and-coffee break around Seoul Forest, with a choice between fruit-and-cream-cheese baguettes, caramelised pastries and savoury options. Decide whether you want to sit down or take a small picnic away: recent visitors describe quite different crowd levels.Naver Blog+1
What to choose
- The fig cream cheese baguette is a good starting point if you like creamy tang with fruit sweetness. In her 9 October 2026 post, Choi found the baguette pleasantly chewy rather than tough, with crunchy fig seeds and cream cheese keeping the sweetness in balance.Naver Blog
- For a sweeter, buttery pastry, try kouign-amann: Choi enjoyed its crisp caramelised surface and rich butter flavour. She also saw cream-filled and castella-crumb versions; castella is a light sponge cake. Diningcode lists the plain version at ₩4,400, castella at ₩6,300 and the fig baguette at ₩6,800.Naver Blog+1
- If you want something savoury, the same listing includes sausage pastry and egg-and-bacon bread at ₩5,000 each, plus a fresh sandwich at ₩7,000. These give a group more choice than an all-sweet pastry order; check the display for today's selection.DiningCode
Where to enjoy it
- A 17 October 2026 Diningcode reviewer found the ground floor bright and bustling, the basement darker and quieter, and staff willing to slice the baguette. Choi likewise enjoyed a quieter weekday basement visit, but disliked the uncovered pastry display and reported insects nearby that day.DiningCode+1
- Seats are not assured: on 22 June 2026, another visitor took their order away because it was full and reported a payment queue. Their Seoul Forest walk took 5–10 minutes, making takeaway a useful backup on a dry day.DiningCode
