Jin Ok-Hwa Original Chicken Restaurant

Restaurants · Jongno 5-ga

Simmer a whole chicken with leeks, mix chili, mustard, and garlic into a dipping sauce, then add hand-cut noodles to the broth.

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Jin Ok-Hwa in Dongdaemun’s chicken alley centres the meal on dakhanmari: a whole chicken simmered at the table with potato and spring onion. The pleasure is in adjusting a clear broth and dipping sauce to your taste, then choosing rice cakes or noodles to finish.Tistory+1

Start with the chicken and broth, then decide how much seasoning you want. In a June 2025 visit, blogger 봄봄 found the chicken flavour light and savoury, and preferred the clean broth before adding kimchi. Adding the self-serve fermented cabbage changed it into a mild kimchi soup. You can also keep the pot clear and make a stronger dipping sauce separately: recent visitors described mixing chilli paste, soy sauce, vinegar and mustard at the table, with extra minced garlic available.Tistory+1
Tteok sari means an extra portion of chewy rice-cake-style pieces; 봄봄 specifically described these as wheat-based and particularly enjoyable in the broth. Kalguksu are cut wheat noodles added later, making the soup thicker as they cook. The two visitors differed on that finish: May 2025 blogger 뽐이 loved the thickened broth, while 봄봄 found the noodles less satisfying than the tteok. Choose tteok for chewiness, and noodles if a starchier, more substantial finish appeals.Tistory+1

Expect an active dining room rather than a hushed dinner. 뽐이 described tightly packed tables and constant arrivals and departures near the entrance; 봄봄 found the simmering pot hot even with air conditioning. Staff cut the chicken, but the latter visitor described a largely self-directed meal of adding extras and mixing sauce. It suits travellers who enjoy participating in the meal and do not mind bones, steam or bustle.Tistory+1

Collect a queue ticket on arrival and stay alert for your turn: 뽐이 waited 37 minutes, while 봄봄 walked in around 3pm without waiting. Neither predicts your wait. Before adding noodles, decide how much your table wants; the May report says additional noodle orders were not allowed.Tistory+1

SignatureDakhanmariA whole young chicken simmered tableside in a clean, delicate broth with potato slices and leeks. Dip the tender meat into your own custom mix of chili paste, soy sauce, vinegar, and mustard.
Tteok Sari (Rice Cake Add-on)Chewy, cylindrical wheat-and-rice cakes added straight into the simmering pot. They swell up as they absorb the savory chicken broth, making a satisfying, springy bite before the chicken finishes cooking.
Kalguksu (Hand-Cut Noodle Add-on)Thick wheat noodles dropped into the remaining broth at the end of the meal. As they simmer, they release starch to yield a rich, hearty soup that completes the hot pot experience.