Myeongdong yanggwa
Cafe & Dessert · Myeongdong
Browse buttery salt breads, syrupy yakgwa-inspired pastries and pistachio-filled chocolate creations alongside familiar croissants. This two-floor Myeongdong bakery suits trying a small selection of Korean pastry trends between shopping stops, with an upstairs cafe if you want to pause.
What vloggers filmed
Good to know
Why visit
- Myeongdong Yanggwa is a convenient bakery stop for comparing eye-catching Korean pastry trends with familiar croissants. Its two-floor layout lets you browse downstairs and pause upstairs between shopping stops. Choose a small selection that actually appeals to your taste rather than buying by appearance alone.tofuvtravels+2
Trendy bakes or familiar pastry
- In a September 2026 account, Tofu V noticed oversized cookies, yakgwa-inspired pastries, pistachio-heavy Dubai chocolate creations and different salt breads. Yakgwa is a Korean syrup-soaked fried sweet; salt bread is a butter-rich roll finished with salt. These give you different directions to explore, from syrupy dessert flavours to buttery bread. The writer enjoyed browsing but did not find every item exceptional.tofuvtravels
- For a more familiar choice, 水ノ香 bought pain au chocolat, a chocolate pastry, in an October 2026 Note account. They thought it also resembled an almond croissant and recorded ₩6,900 for one. Check the display for the current pastry and price. The same account confirms a bakery downstairs and a café on the second floor.note
A shopping break with realistic expectations
- DiningCode visitor 토바토비 liked the bread but found the drinks ordinary in January 2025, and reported a short wait. A June 2026 review by 서나지 described plenty of seating and quick turnover, but said tables were not always cleared well. Those individual reports suggest a bustling, practical break rather than a reliably quiet café; takeaway is another option if you prefer to keep walking.DiningCode+1
