Leeshore Coffee Roasters
Cafes & bakeries · Seoul
Smell the freshly ground beans before a hand-drip coffee, then explore the cup’s tasting notes with the barista. Rose-raspberry-lychee or yuja madeleines add fragrant French-style pairings, making this a stop for coffee aromas and small baked treats rather than just a caffeine refill.
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The Pour-Over Ritual
- At Leeshore Coffee Roasters, pour-over service is an intentional sensory experience. Baristas invite you to take in the fragrance of freshly ground coffee before extraction and provide helpful tasting notes. Visitors ordering iced hand drips are even treated to an extra small warm pour in a tasting cup to appreciate how the aromatic notes develop at varying temperatures.Polle
- The rotating bean selection highlights distinctive terroirs, featuring single origins like Kenya Kangucho AA with bright, savory-sweet tomato nuances reported by a March 2026 visitor.Polle+1
Signatures and Refreshing Sips
- Beyond manual drip, the drinks menu caters to diverse cravings with carefully balanced signatures. Options range from espresso lattes calibrated in dark, medium, and decaf roast profiles to the fragrant Sowol Latte, Ube Latte, and Cheonhyehyang Caramel Latte.Polle
- Non-coffee drinkers can unwind with a comforting Tokyo Matcha Latte, lightly sweet Sowol Iced Tea, creamy hot chocolate, or fizzy raspberry soda.Polle+1
French-Inspired Sweets
- The counter is accented with freshly baked French pastries that make ideal coffee companions. Madeleine varieties include zesty lemon, citrusy yuja, rich chocolate, coffee caramel, and a fragrant Ispahan crafted with rose, raspberry, and lychee.Polle
- For something chilled and creamy, pair your cup with an abricotier mousse cake featuring coconut and pineapple, a slice of mascarpone chocolate roll cake, or a crisp canele.Polle+1
