Oreno Ramen Main Branch
Restaurants · Seoul
It delivers one of Seoul's most comforting and distinctive bowls of ramen, celebrated for its airy foam broth, sous-vide chicken, and welcoming policy of free noodle and soup refills.
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Velvety Froth and Chicken Broth
- The signature here is toripaitan, a rich white soup made by simmering whole chicken until it yields a deeply savory, nourishing broth reminiscent of comforting Korean chicken soups. Right before the bowl is brought to your counter seat, the kitchen blends the broth into a delicate micro-foam that clings to every strand of house-made thin noodles.Tistory+2
What to Order
- Choose between the classic creamy Toripaitan Ramen or the Kara Paitan, which infuses the same rich chicken stock with a gentle, warming chili kick. Each bowl arrives thoughtfully arranged with thick slices of sous-vide chicken breast that remain remarkably tender, finely shredded wood ear mushrooms for a bouncy crunch, sliced scallions, and a seasoned soft-boiled egg.Tistory+3
- Alongside the ramen, you will find beet-tinted pickled radish to cut through the richness. If you are dining with a friend, ordering one regular and one spicy bowl lets you experience the best of both flavor profiles.Tistory
Ordering and Refill Culture
- Upon arriving at the second-floor entrance terrace, place your order and pay at the automated kiosk before queuing. Even during peak rush hours, the line moves swiftly thanks to counter seating and fast kitchen prep. Best of all, ordering your own ramen qualifies you for complimentary refills of broth and noodle portions—often finished with extra minced pork and green onion garnishes.Tistory+2
