Maison Alice
Cafes & bakeries · COEX / Samseong
Drop by to enjoy a slice of authentic French custard flan and low-acidity rustic sourdough breads baked fresh from long-fermented dough.
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Signature Custard Flan and Sweets
- The star attraction at Maison Alice is the traditional French flan, baked like a cake and served in generous slices. Filled with smooth, vanilla-speckled custard cream cradled inside layered pastry dough, it strikes a balance between a silky pudding and a structured tart.daum+1
- Beyond flan, the counter also features strawberry fraisier cake by the slice or whole order, making it an easy pick-me-up when you crave a refined, fruit-and-cream finish alongside your afternoon brew.daum
Naturally Fermented Campagne and Breads
- The hearth breads rely on natural leavening and extended room-temperature fermentation, producing a thin, crisp crust and an airy, soft interior. The fig campagne is loaded with sweet dried fruit while dialing back harsh acidity, making it gentle on the stomach and easy to enjoy on its own.Tistory+2
- Other rustic bakes include pain au levain and pumpkin or chia seed varieties, alongside daily staples such as buttery salt bread and baguettes.Tistory+2
Hearty Savory Bakes and Seating
- If you need a savory meal replacement before exploring the neighborhood, try the hefty potato loaf topped with baked cheese and stuffed with smooth mashed potato filling.daum+1
- The shop features a separate indoor seating area on the right, allowing you to settle in with surprisingly capable drip or espresso coffee without rushing back into the street.daum