Apgujeong Sanghoe
Restaurants · Seoul
Taste house-pressed oils through buckwheat noodles, with fried chicken and Korean pancakes for a fuller shared meal.
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Choose Your Buckwheat Noodles
- Perilla-oil makguksu is the fragrant, restrained signature, made with oil pressed from Korean perilla seeds. Sesame-oil bibim makguksu adds seasoned sauce, while chilled lime makguksu offers a citrus direction. All three let the house-made buckwheat noodles take the lead.apgujeongsanghoe
Chicken and Pancakes to Share
- Buckwheat chicken comes in a buckwheat-flour batter, with a half-chicken option if you are also ordering noodles. Other versions use sweet-spicy sesame-oil seasoning or a soy-garlic base with perilla oil. For another shared plate, choose crisp shredded-potato pancake or nabokjeon, a traditional pancake combining shredded radish and pork.apgujeongsanghoe
Room for Conversation
- The restaurant describes generously spaced tables and a setting designed for both meals and conversation. Rooms and terrace seating add different ways to settle in, whether you are keeping lunch simple or making several shared plates the focus of dinner.apgujeongsanghoe
