Kasomiya — Garosu-gil Main Branch
Restaurants · Seoul
Try Kasomiya’s Japanese-style pork cutlets, where fresh breadcrumbs and a fruit-based sauce shape the brand’s approach to katsu.
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Good to know
The Cutlet at the Centre
- The provider describes selecting pork and ageing it at low temperature before preparation. Keep the focus on the katsu when exploring the branch menu.kasomiya
Fresh Breadcrumb Coating
- Fresh breadcrumbs are part of Kasomiya’s approach. The brand describes a coating designed for a crisp texture around the pork.kasomiya
A Fruit-Based Sauce
- Apple, banana and jujube appear in the house sauce recipe. Their sweetness and acidity give you another flavour element to explore alongside the cutlet.kasomiya
