Good Samarian Recipes

Name: Good Samarian Recipes
Address: 12 Nonhyeon-ro 139-gil, Gangnam District, Seoul, South Korea, Seoul, KR

Restaurants · Gangnam

Choose a garden-setting lunch with distinctive dishes such as soy-marinated crab pasta or seafood rice noodles.

What vloggers filmed

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Founder Kim Hye-jin’s home-cooking approach shaped the restaurant’s concept. An interview describes using noodles made from whole wheat, rice, tofu or quinoa. This is a culinary approach, not a promise that the menu treats health conditions or meets a particular dietary requirement.donga

Located inside the Moss Garden complex, the dining area opens to a peaceful courtyard surrounded by lush plants and sun-dappled glass. Vintage furnishings and warm tableware give the interior a welcoming conservatory atmosphere, making it feel miles away from the fast pace of Gangnam.hajungood+2

The described dishes range from pumpkin soup and hummus with squid-ink ciabatta to soy-marinated crab pasta and Vietnamese-style chicken cooked in Staub cookware. Choose between a lighter starter and a fuller main, and check the current menu for the dishes that interest you.hajungood+1

SignatureSinsa-dong Soy Marinated Crab PastaA signature fusion oil pasta featuring tender soy sauce crab flesh (ganjang gejang) tossed with spicy cheongyang chili, 쪽파 (scallions), and gamtae sea velvet.
Mediterranean Pescatore Rice NoodlesA pescatore-style seafood dish using rice noodles, described in the food coverage.
Country Farm Pumpkin SoupPumpkin soup listed among the restaurant’s dishes.
Cairo Hummus Dip with Squid Ink CiabattaCreamy Egyptian-style hummus served alongside crisp squid ink ciabatta bread for effortless table sharing.
Vietnamese Chicken Staub GrillA Vietnamese-inspired chicken dish cooked in Staub cookware, described with a tangy sauce.