Wongang
Restaurants · Seoul
Explore Korean beef at Wongang, choosing among ribeye, skirt and brisket for a meat-focused meal in the Nonhyeon area.
What vloggers filmed
Good to know
Choose Your Cut
- Ribeye, skirt, rib meat and brisket are listed. Pick the cuts that interest you, or ask how they differ before settling on the order.tripinfo
Raw Beef Is Also Listed
- Yuk-sashimi, thinly sliced raw beef, appears on the menu. It is a separate option to consider rather than a necessary part of the meal.tripinfo
Make Beef the Focus
- This is a restaurant for a meat-centred dinner. The variety of cuts is the reason to browse the menu closely and build the meal around your preferences.tripinfo