Yangyangzip Apgujeong
Restaurants · Apgujeong
Chewy beef tripe and soft tofu make the soup bowls here an appealing contrast of textures. Yangyangzip also serves raw-beef bibimbap, so it suits an Apgujeong meal when you want to explore Korean beef beyond barbecue—especially if offal is part of the appeal.
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Why visit
- Yangyangzip Apgujeong makes sense when you want a substantial Korean soup meal between stops in the neighbourhood. The useful choice is which textures you enjoy: soft tofu, chewy beef tripe, cooked blood curd or intestines. There are also raw-beef rice bowls and larger cooked dishes to share.DiningCode
Choose your bowl
- Hanwoo yang sundubu haejangguk combines Korean beef tripe with soft tofu; Diningcode’s branch menu lists the regular bowl at ₩14,000. “Haejangguk” means hangover soup, but you can order it simply as a meal. If you enjoy cooked ox-blood curd, the yang seonji version is also listed at ₩14,000. The tofu option changes the mix of ingredients; it is not a vegetarian dish.DiningCode
- For more offal texture, the yang gopchang sundubu version adds beef intestines and is listed at ₩20,000. The siraegi soup, with dried radish greens, is described on the menu as a lighter-tasting option at ₩14,000. Prefer rice without a soup base? Yukhoe bibimbap is a mixed-rice bowl with raw beef, listed at ₩18,000, or ₩19,000 for the spicy version. The raw-beef distinction matters when choosing, so do not mistake it for cooked beef bibimbap.DiningCode
Sharing instead of a single bowl
- With a companion, compare yangji suyuk—boiled beef brisket, listed from ₩32,000—with udae galbijjim, braised beef ribs from ₩43,000. For a chewier, spicy plate, maeun seuji muchim is seasoned beef tendon at ₩32,000. Confirm these Diningcode-listed prices and portion sizes when ordering.DiningCode
Expect a busy lunch
- Diningcode user Flippers praised the plentiful tofu and solid ingredients on September 3, 2026, but also noted a crowded lunchtime. On October 6 the same diner liked the meal while finding ₩14,000 expensive for haejangguk; on October 17 they praised the friendly service. These repeated visits suggest a casual meal stop, not an especially quiet destination. If you want a less busy lunch, try outside the main lunch rush.DiningCode
