Yoajeong
Cafes & bakeries · Seongsu
Tangy yogurt ice cream becomes a choice of textures here: crackly chocolate shell, juicy fruit, crunchy granola or sticky honeycomb. Build your own cup or use a preset combination as a starting point; this compact Seongsu branch suits a small dessert break or pickup.
What vloggers filmed
Good to know
Why visit
- Cafe Yoajung’s Seongsu Cafe Street branch is a stop for yogurt ice cream with deliberately contrasting toppings: crackly chocolate, fruit, granola and honeycomb. It is especially useful if you want to compare a ready-made combination with a cup you build yourself, rather than ordering from a long list without a plan.DiningCode+1
Choose a topping direction
- Diningcode’s branch menu lists plain yogurt ice cream from ₩4,500 and a chocolate-shell version from ₩6,500; extra toppings change the total. For a cereal-and-honey combination, granola plus honeycomb and yogurt ice cream is listed at ₩11,000. For fruit with chocolate and cheese, the Sabbattal preset combines strawberries, chocolate shell and cheese cubes at ₩16,000. Treat these as listed branch prices, not a chain-wide tariff.DiningCode
- Dwaeji Yoajung is a useful preset if you want chocolate crunch and strawberry tang together. In a December 16, 2025 account, 0z liked the lightly hardened chocolate shell, strawberry base and crumble over yogurt ice cream. They compared it with Dwaejibar, a Korean chocolate-crumble-and-strawberry ice-cream bar, but thought the café version much more expensive. Their group shared an enlarged ₩14,500 order.Naver Blog
A fruitier alternative
- Bingsu is finely shaved ice with toppings. The branch menu lists Premium Fresh Mango Bingsu at ₩23,000, with mango, yogurt cream and crunchy rice topping. In a July 24, 2026 takeaway review, Mate liked the ripe mango, yogurt cream and grain crunch, and chose lemon crumble as an extra fruity accent. Check that the branch is selling it before making a special trip: the reviewer found availability varied between outlets.DiningCode+1
A small café stop
- Mate described roughly five tables in a compact room, reached by a short half-flight of stairs in an alley, with kiosk ordering. Think of it as a dessert break or pickup stop rather than planning around a large seating area. Decide on a topping direction and watch the total before paying.Naver Blog
