Ginger Bear
Cafes & bakeries · Jamsil
Galbi-seasoned beef and cheddar give the Classic Meat Pie a Korean sweet-savory twist, while creamy chicken and mushroom offers a gentler filling. Add mashed potato and gravy for a fuller lunch, or explore the sweet side with a rich pistachio pie.
What vloggers filmed
Good to know
Why visit
- Ginger Bear turns a café stop in Songpa into a choice between a warm savoury pie, a fuller pie-and-mash meal and a sweet dessert. Come for the fillings and the chance to compare them; one detailed June 2025 visitor found the classic meat pie more memorable than the coffee.DiningCode+1
Choose your pie
- Diningcode's menu listing describes the Classic Meat Pie as galbi-seasoned beef with cheddar, while Creamy Chicken & Mushroom pairs chicken and button mushrooms with a creamy sauce. Mac & Cheese & Ragu is the more cheese-and-pasta-focused option. These are useful starting points; check the display for that day's selection.DiningCode
- For lunch, compare the listed Classic Mash Set—meat pie, bacon mashed potato, gravy and coleslaw—with a pie alone. For dessert, the apple version centres on stewed fruit; pistachio uses a dense custard and cream. Share one savoury and one sweet pie to explore both sides of the menu.DiningCode
What a visitor actually found
- Writing on June 26, 2025, Yubinnyong enjoyed a warm Classic Meat Pie, describing the filling as bulgogi-like and not too salty. The pastry was soft rather than crisp. Their Americano was ordinary, and the extra charge for decaf felt expensive: come with a pie-first expectation rather than assuming every drink is a highlight.Tistory
Space and a practical tip
- The same visit found a smaller interior than the exterior suggested, with some close tables, although it was not excessively noisy. They waited about 15 minutes on a Sunday afternoon. Treat that as one experience, not a queue forecast, and leave room in your schedule if you want to eat in.Tistory
