Seokam Saeng Sogeumgui Seongsu
Restaurants · Seongsu & Seoul Forest
A heavy stone-style cast-iron plate turns this pork barbecue into a shared cookout, with garlic and kimchi sizzling around the meat. Stay for black-bean Chapagetti with melted cheese or fried rice crisped on the same plate if the finishing carbs are your favorite part.
What vloggers filmed
Good to know
The Stone-Plate Grilling Experience
- The defining feature at Seokam is the custom heavy stone-style cast-iron plate anchored in every wooden table. Designed to evoke casual suburban camp cookouts, the thick grill distributes steady heat that keeps meat sizzling while caramelizing sliced garlic and house kimchi along the rims.hangang-garden+1
- The signature pork platter brings together three distinct cuts: traditional samgyeopsal (pork belly), cheongyeop (a chewy-textured pork cut), and deungsim-deotsal (tender pork loin cap). DiningCode
Essential Pairings and Sweet-Savory Sides
- Beyond the standard meat cuts, visitors frequently build wraps pairing thin roseu samgyeop (sliced pork) with lightly blistered cheese slices and delicate tteoksam (chewy rice cake wrappers). Fresh water parsley (minari) and buttered potatoes can also be grilled on the plate for added texture.DiningCode
- No visit is complete without ordering carbs cooked directly on the hot plate. Stone-plate Chapagetti arrives slicked in sweet, savory black bean sauce under melted cheddar cheese and a fried egg, while the house fried rice crisps against the stone bottom to form irresistible scorched edges.DiningCode+1
