tour à tour
Cafes & bakeries · Gangnam
Crusty sourdough and chewy chocolate-filled baguette sticks make this a good choice for bread lovers who enjoy a firm bite. Dim lighting, timber and an open baking kitchen give the room a rustic mood; onion soup can turn the stop into a fuller meal.
What vloggers filmed
Good to know
Why visit
- Tour à Tour is an Apgujeong bakery for crusty sourdough, filled baguette-style breads and a sit-down sandwich or soup. Choose it for a substantial bread texture and rustic room; visitors who want pillowy pastries or an easy, spacious seat may feel differently.Trip.com+2
Sweet or savoury bread
- Start with the Fondant au Chocolat Bâtonnet if chocolate is your priority: Kenihoo's February 2026 account describes a warm, chewy baguette with rich dark chocolate and restrained sweetness. A bâtonnet is a small stick-shaped bread. Diningcode also lists Potato, Eggplant Tomato and Honey Gorgonzola versions, giving you savoury alternatives to the chocolate filling; its listed prices are a reference, not an official live menu.Trip.com+1
- For a fuller brunch, consider the Grandpa Sandwich when available. In a July 7, 2025 report covering April and June visits, Seommer Days described chickpeas and white beans over whipped ricotta on sourdough: creamy and nutty with a slight tang. Their fruit-and-cheese sandwiches were monthly specials, so ask what is being made now. Onion soup and pumpkin-chestnut soup also appear on Diningcode's menu listing.seommerdays+1
Texture and atmosphere
- The room has a stone-clad exterior, dim lighting, timber and an open baking kitchen, according to Seommer Days. It is worth separating that visual appeal from comfort: Diningcode reviewer 서월1101 liked the wooden interior in February 2026 but found the table arrangement awkward and the rye bread excessively hard. In June, 구파 enjoyed the firm crust but also warned that soft-bread fans might not.seommerdays+1
A useful timing tip
- If a particular loaf matters, try earlier in the day without assuming every item is ready at opening. 구파's June 29 report found more choice and little waiting on a Sunday morning after encountering a queue on an earlier visit. Leave time for a possible queue.DiningCode
