123 Gelato Hannam
Cafes & bakeries · Seoul
The three-step customization lets you tailor your treat exactly how you like it, pairing inventive scoops like roasted barley tea or Greek olive oil with daily baked waffle cones.
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The 1-2-3 Customizing Process
- The shop is built around a straightforward three-step flow: first pick your serving vessel, then choose your gelato or sorbet scoop, and finish with a personalized topping. Guests can order medium or large cups, or upgrade to fresh waffle cones, chocolate waffle cones, or nut- and crumb-crusted specialty cones.123gelato+1
Inventive Flavors and Local Twists
- The flavor case balances European indulgence with distinct Korean notes. Rich options include 85% Valrhona Abinao Chocolate, roasted whole pistachio, and house-made salted caramel with fleur de sel. For regional flair, look for Bori Cha (Korean roasted barley tea), stone-milled Jeju matcha, roasted Jeju hojicha, or nutty injeolmi (soybean powder rice cake) and roasted black sesame.123gelato
- Those seeking lighter or dairy-free refreshments can opt for zesty fruit sorbets, such as fresh lime sorbet with citrus zest, intense raspberry puree, ruby grapefruit, or seasonal plum.123gelato+1
Cones, Cookies, and Takeaway Packs
- Every signature waffle cone is made with house dough and baked fresh in the shop each day with rich butter. Beyond gelato, the counter bakes homemade cookies with varieties such as lemon zest, double chocolate, and Dubai chocolate, while to-go insulated boxes keep two to five flavors chilled for up to an hour.123gelato+1
