Jjukkumi Dosa Apgujeong Rodeo
Restaurants · Sinsa
It delivers the quintessential Korean spicy pan-fry experience without the stress of managing the burner yourself. The option to tailor heat levels and combine seafood with rich Hanwoo beef intestine makes it an accessible, flavorful evening meal while exploring Gangnam.
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Signature Combos on the Grill
- The centerpiece here is jjukkumi (baby octopus), sautéed in a bright, spicy sauce. The most popular order is Hanwoo Daechang Jjukkumi, which pairs tender octopus with rich, buttery Hanwoo beef large intestine that cuts through the chili heat. Other popular skillet variations combine octopus with thinly sliced meats or shrimp, such as Jjuchasae and Jjugobsae, all tossed with wide glass noodles that soak up the spicy pan juices.Siksin+1
Hands-Off Table Service and Custom Heat
- Ordering is done comfortably through tabletop tablets, where you can select your preferred spice level. Once your skillet arrives, dedicated staff take charge of stir-frying everything right in front of you, using timers to ensure the octopus stays succulent and tender without overcooking.Siksin+1
Cooling Sides and Essential Fried Rice
- To temper the fiery sauce, the kitchen offers creamy sides like cheese bomb steamed egg (cheeze poktan gyeranjjim) and corn cheese. Fresh perilla leaves and pickled radish wrappers let you assemble refreshing bites. Save room at the end for the obligatory finish: flying fish roe fried rice (nalchial bokkeumbap), pressed thin against the pan until nicely crisped.Siksin+1
