Onui Miban
Restaurants · Seoul
Charcoal-grilled steak or pork, sea bream with scallop, and gondre greens give Onui Miban’s pot rice several flavor directions. After lifting out the rice, enjoy the toasted-rice infusion left in the pot—a gentle finish if you want a sit-down Chungmuro meal centered on rice.
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Good to know
Meat or seafood
- The actual menu lists charcoal-grilled steak sotbap, charcoal-grilled pork sotbap, and sea-bream-and-scallop sotbap. Choose the topping direction first, then check the current menu for the full composition. The meat and seafood choices give friends a way to order to their own preferences within the same pot-rice format.Siksin+1
A greens option and the rice-pot finish
- Gondre greens sotbap is also listed, offering another topping direction without establishing that the dish is vegetarian. The restaurant introduction describes removing the rice and then enjoying sungnyung, the toasted-rice infusion in the pot. That final step is part of the appeal of a leisurely rice meal.Siksin
