Haenam Cheonilgwan Lotte World Mall (Avenuel)
Restaurants · Seoul
Charcoal-grilled Hanwoo short-rib patties or barley-dried yellow croaker anchor the formal Korean spreads at Haenam Cheonilgwan. Seasonal banchan, handmade ceramics and traditional desserts make this a Jamsil meal to take your time over, especially if you want several southern Korean flavors at one table.
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Century-Old Heritage and Pure Flavors
- Tracing its beginnings back to 1924 in Haenam, this dining establishment carries forward four generations of southern Korean cooking. The kitchen focuses strictly on seasonal ingredients sourced across the country, letting natural flavors shine without artificial seasoning. Dishes maintain a balanced, gentle savoriness rather than overpowering sweetness or spice.thereport+1
Course Menus and Southern Table Spreads
- Dining here centers around curated course menus and formal table spreads (hansang). Offerings include signature selections like charbroiled Korean beef short rib patties (tteokgalbi), savory charcoal-grilled pork belly or aged barley dried yellow croaker (bori gulbi), accompanied by a lavish 12-dish banchan spread, seasonal appetizers, and traditional desserts like yanggaeng (sweet red bean jelly) and sujeonggwa (cinnamon punch).Polle+2
Artisan Ceramics and Thoughtful Space
- Every course arrives on 'Jeongdam' ceramic tableware specially handcrafted by ceramic artist Jeong Hyeon-jin. The interior thoughtfully incorporates Korean aesthetic motifs such as moon jars, traditional knots, and patchwork patterns, complemented by private rooms and an on-site sommelier ready to recommend wine pairings for each dish.thereport+1
