Pecorino
Restaurants · Gangnam
Egg-yolk-and-guanciale carbonara, salted-mullet-roe pasta and truffle-topped tajarin offer distinct flavor directions at Pecorino. Antique furnishings and a small, home-like dining room make it a Cheongdam dinner to linger over with wine, especially when the pasta itself is the occasion.
What vloggers filmed
Good to know
Choose Your Pasta
- Carbonara here follows the egg-yolk and guanciale style rather than a cream sauce. Bottarga brings salted mullet roe, while Tajarin al Tartufo pairs egg pasta with fresh truffle. These are useful starting points if you are choosing between a rich, savory plate and a more aromatic truffle dish.1percentclub
Make Dinner the Occasion
- The dining room is small and cozy, with antique furnishings and a European-home atmosphere. The restaurant's focus on wine pairings makes this a place to plan a sit-down dinner around the pasta, especially if you want a meal that feels like an occasion.1percentclub
