BBQ YUL
Restaurants · Gangnam
It eliminates barbecue guesswork with attentive staff grilling your cuts over hot charcoal, complemented by balanced, savory carbs like perilla soy sauce noodles and seasoned pot rice.
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Charcoal-Grilled 336-Hour Aged Pork
- The kitchen focuses on domestic pork selected over 98 kilograms, dry- or wet-aged for 336 hours to draw out concentrated savor and remarkable tenderness. Signature offerings center on thick juicy neck meat (moksal) and springy shoulder blade (gabrisal), seared over natural charcoal to impart a gentle smokiness into each bite.Visit Seoul+2
- Staff manage the grill entirely at your table, timing the cook and recommending simple starter seasonings like clean mineral salt before you branch out into other house condiments.Visit Seoul+1
Savory Sides and House Noodle Bowls
- The savory side selections balance the rich grilled meat. Diners often pair their order with traditional pressure-cooked pot rice (sotbap), wrapped in seaweed sheets with house-blended salted fish relish (jeotgal), or share chilled noodles dressed with nutty perilla oil, soy sauce, and crumbled seaweed.koreacharts+1
- To round out the meal, the signature five-color fried rice tosses kimchi and pork with seaweed, pickled radish, chopped green onion, and rich roe mayo, finished with poured beaten eggs around the skillet.TikTok+1
Space and Finding the Entrance
- Located on the second floor above a convenience store, the dining room is styled with warm wood louvers, low-hanging silver exhaust pipes, and large folding doors that open to let in fresh evening air. Peak dinner times draw local office groups and friends, making the atmosphere comfortably energetic.koreacharts+1
- When arriving, look for the BBQ Yul signage directly above the ground-floor convenience store, and take the exterior stairway up to the second floor rather than hunting for an interior elevator.DiningCode
