Myeongdong Pizza Main Branch
Restaurants · Seoul
Chewy wood-fired crusts carry generous cheese at Myeongdong Pizza, with garlic sauce for dipping the edges. The Five Cheese pie adds honey for a sweet-salty contrast, while shrimp rosé pasta offers gently spicy creaminess—a rich, shareable break from a Myeongdong shopping day.
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Signature Crusts and Cheese Delights
- The kitchen bakes wood-fired pies characterized by chewy dough and generous toppings. The pepperoni pizza arrives completely blanketed in melted cheese, balancing salty cuts of meat against a golden crust. Ordering a side of house-made garlic sauce is an essential move for dipping the outer crusts.Siksin+1
- For true dairy enthusiasts, the Five Cheese pizza brings deep, savoury indulgence baked crisp on the outside and chewy within, served alongside honey for an addictive sweet-and-salty balance.Tistory
Saucy Pastas and Value Sets
- Beyond pizza, the menu features rich plates like the Toowoomba rosé pasta, loaded with plump shrimp, mushrooms, and extra cheese in a slightly spicy cream sauce that cuts through richness. Diners often dip leftover pizza crust directly into the velvety sauce.Tistory
- For groups of two or more, curated combos like the Flex 2-person set streamline your selection by pairing a chosen pizza and pasta with the house Myeongdong Salad—topped with croutons, bacon chips, and cheddar—and soft drinks at a bundled discount.Tistory
Ordering and Dining Flow
- Take the elevator to the fourth floor, where you will find a bright, open dining room. Orders are placed directly through individual table tablets, making it easy to review English labels and customize items without language friction.Siksin+2
- During peak lunch and dinner hours, expect to write your name on the waiting list at the entrance counter. Turnaround is typically efficient, though a maximum dining limit of 90 minutes may apply when queues form.Tistory
