Dwaejimyeongga Yeonnam
Restaurants · Seoul
Skip the pressure of managing tabletop tongs; here, attentive staff grill your pork to ideal doneness while regional kimchi varieties sizzle right beside it.
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The Custom Kimchi Grill Setup
- The signature draw at Dwaejimyeongga is its clever side-by-side grilling setup. When ordering meat, you select matching regional kimchi varieties per serving—such as Gangwon aged mugeonji, washed mugeonji, or piquant gatkimchi (mustard leaf kimchi). You also get to choose whether the kimchi cooks in rich butter or aromatic sesame oil, creating a personalized savory side dish without blending juices on the meat.Tistory+1
Thick Pork Cuts and Hands-Off Grilling
- The menu focuses on hefty cuts like the signature 25mm samgyeopsal (thick pork belly) and juicy moksal (pork neck). Staff oversee the entire grilling process at the table, searing the meat and slicing it into bite-sized pieces so you can enjoy dinner without worrying about timing or smoke.Tistory+1
Hearty Stews and Shared Finishers
- Round out the barbecue feast with classic sharing sides. Popular options include comforting doenjang sulbap (soybean paste stew with rice folded right in), chilled buckwheat noodles (memil makguksu), fluffy steamed egg with shrimp, and kimchi fried rice to finish the meal.Tistory+2
