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Restaurant

Menshoku

10 2F Gangnam-daero 99-gil, Jamwon-dong, Seocho District, Seoul, South Korea

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Good to know

Signature menu

  • The anchor tsukemen features dense, springy cold noodles alongside a concentrated, umami-rich dipping broth for 12,000 KRW.Siksin+2
  • Clear soup options include shio ramen, Cheongyang chili shio ramen, and shoyu ramen, balancing savory depth without heavy grease.Siksin+1
  • Specialty bowls include Black Ramen prepared with deep roasted garlic oil and White Ramen, alongside side dishes like chicken karaage.Siksin+2
  • The kitchen rotates seasonal concepts such as cold Chodang corn konbunsui tsukemen, beef bone broth, duck chashu, or sea bream variants.Siksin+3

What visitors say

  • Positive reviews highlight the springiness and toothsome bite of the house-crafted noodles, alongside the clean clarity of the broths.Siksin+2
  • Some diners observe that standard portion sizes feel modest unless augmented by ordering side dishes or extra toppings.google
  • Visitors wanting heavy, rich pork grease noted that the clear shio and shoyu broths taste relatively mild or plain.google

The space

  • The interior features a U-shaped open-kitchen counter bar, creating a quiet and focused environment suited for solo dining.Siksin+3
  • Counters are stocked with condiments including white pepper, garlic flakes, chili oil, vinegar, and pickled radish for diner use.google+1

Before you go

  • Orders and payments are placed immediately upon arrival using an electronic kiosk near the entrance before taking a seat.Siksin+2
  • Diners can request free steamed rice to mix into any remaining noodle broth after finishing their main bowl.Siksin+1
  • Staff advise dipping only the noodle tips into the tsukemen dipping bowl rather than soaking them entirely.google
  • The shop sits on the second floor reachable via stairs, a short one-to-three-minute walk from Sinsa Station Exit 4.zippoom+6

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