Restaurant
Dihilang
4-3 Eonju-ro 121-gil, Nonhyeon-dong, Gangnam District, Seoul, South Korea
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Seasonal Korean dining
- Tabling describes Korean courses with traditional liquor. Its menu lists Hansik Sulsang at KRW 78,000, lunch soy-marinated crab at KRW 32,000 and lunch bossam at KRW 25,000; these are directory prices.Booking siteTraveler report · Checked
Reserve with the exact restaurant
- Tabling gives 02-511-7284 and 4-3 Eonju-ro 121-gil. Ask about the course, dinner alcohol requirement and a non-drinking guest before committing; current mandatory-alcohol and late à-la-carte rules were not independently confirmed.Booking siteTraveler report · Checked