Oye

Restaurants · Yeonnam

A crisp tuna tostada layers soft tuna, avocado, chipotle mayonnaise and fried scallions, while blue-corn tacos bring tender beef or chewy pork. Oye suits a quieter Yeonnam lunch if you enjoy comparing fresh, creamy and crunchy textures in a restrained cafe-like room.

What vloggers filmed

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Good to know

Why visit

Oye offers a Mexican meal in a bright, understated Yeonnam-dong room near the Gyeongui Line Forest Park. Its appeal is the contrast between corn-tortilla tacos, crisp tuna tostada and a refreshing raw-fish dish. Choose it for a leisurely lunch or food with drinks, especially if you enjoy comparing textures.Naver Blog+2

What to order

Start with tuna tostada if you want crunch: a crisp tortilla base carries soft tuna and avocado, chipotle mayonnaise and fried scallions. In a July 13, 2026 review, Valentina called it their favourite and reported staff suggesting it without additional salsa.Naver Blog
Carnitas is the pork taco; birria is the beef option. Valentina described chewy pork, tender beef and house-made blue-corn tortillas. Red salsa tasted mildly spicy to them and green salsa tangy, so try a little before adding more. Tell staff before ordering if you would prefer cilantro separately.Naver Blog+1
Aguachile is the raw-fish choice. Jirafe’s July 3, 2026 account describes diced fish with cucumber, kohlrabi, avocado, herbs and a refreshing sauce: a lighter-tasting contrast to the meat tacos. Tres leches finishes on a softer, sweeter note—a milk-soaked sponge cake with cream and seasonal fruit. Valentina received mango; the fruit changes with the season.Naver Blog+1

Atmosphere and pacing

Valentina found white brick, pale wood, large windows and an open kitchen, with both counter and table seating. Jirafe liked the café-like calm but cautioned that a small menu and restrained setting may disappoint anyone wanting a bigger, livelier spread.Naver Blog+1
Allow time rather than squeezing this into a tight gap: a July 22, 2026 Polle reviewer reported slow dishes while the owner handled cooking and service alone. The address is 10-15 Yanghwa-ro 23-gil; check the current menu before relying on a particular dish.Polle+1

SignatureTuna TostadaA crisp fried tortilla layered with tender marinated tuna, avocado, chipotle mayonnaise, and fried scallions. It delivers a satisfying crunch and balanced creaminess best enjoyed directly without extra salsa.
Birria TacoSavory, slow-simmered shredded beef piled high on house-made blue corn tortillas. Rich and tender, it balances wonderfully with a squeeze of fresh lime, raw onion, and tangy salsa verde.
Carnitas TacoTender seasoned pork and chewy pork skin served on fragrant homemade corn tortillas. Lightly seasoned and satisfying without feeling overly heavy, it pairs cleanly with zesty house salsas.
AguachileA refreshing Mexican raw fish ceviche featuring diced fresh flatfish mixed with crisp cucumber, kohlrabi, avocado, and fragrant herbs in a bright, citrusy chili-lime marinade.
Tres Leches CakeAn airy sponge cake soaked through with three milks, finished with smooth cream and fresh seasonal fruit like ripe mango. It offers a delightfully moist, melt-in-the-mouth finish.