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Hongdae mulgalbi

South Korea, Seoul, Mapo-gu, Hongik-ro, 3-30 홍대물갈비 1층

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Mulgalbi

  • The pot combines short ribs, bean sprouts, water parsley, mushrooms and thin beef shabu slices.Instagram+2Source checked · Checked

Cooking sequence

  • Cook the thin beef slices in the broth first, followed by the ribs and fried rice.Instagram+2Source checked · Checked

Mara option

  • The mara variation includes Sichuan peppercorn, bok choy, bunmoza noodles and fried tofu sheets.InstagramSource checked · Checked

Ordering

  • Tables have built-in burners and digital ordering tablets.Instagram+1Source checked · Checked

Branch distinction

  • This Hongik-ro restaurant is separate from Yeonnam Mulgalbi on Donggyo-ro.wanderboat+3Source checked · Checked

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