Restaurant

Ttungbo Pork BBQ

South Korea, Seoul, Jung District, Toegye-ro 27-gil, 14 1층

Good to know

Thick pork neck or shoulder cuts arrive pre-seared over flame before you finish grilling them in bite-sized pieces on the table.Tistory+2
Traditional pork ribs are marinated in a sweet and savory soy-based sauce and grilled directly over the fire.Tistory+1
Seasoned pork skin offers a chewy texture and is commonly ordered by diners toward the end of their meal.Tistory
Weekday lunch shifts offer gochujang bulgogi meal sets, while standard barbecue spreads include greens, sauces, and garlic fried in oil.google+2

Visitors praise the juicy texture of the pre-grilled pork shoulder and note that the marinated pork ribs avoid cloying sweetness.Tistory+1
Patrons highlight the custom convex grill layout, finding it convenient for keeping cooked pieces warm in the middle without burning.Tistory
Guests frequently mention receiving friendly hospitality from the longtime staff alongside generous food portions during their visits.google

The interior spans two floors with a lived-in, unpretentious retro atmosphere typical of older Chungmuro and Euljiro back-alley restaurants.google+2
Seating includes round metal and rectangular dining tables arranged closely together, supporting both small gatherings and casual group dinners.Tistory

The dining room can get smoky and loud during peak evening hours when after-work dinner crowds fill up the tables.Tistory
Dinner shifts between 6:00 PM and 8:00 PM fill rapidly with local groups, making an early arrival advisable.Tistory
The building has no dedicated parking, so guests must reach the alleyway on foot or by public subway transit.Tistory+2