Restaurant

Pro Soy Crab

South Korea, Seoul, Seocho District, Gangnam-daero 97-gil, 7 프로빌딩

Good to know

The signature soy-sauce marinated raw female blue crab comes filled with orange roe and inner tomalley, seasoned with a mellow rather than overly salty marinade.revitguide+1
Kitchen staff pre-crack shells and claw knuckles so diners can easily squeeze fresh meat over warm rice or mix it inside the crab carapace.revitguide+1
Other offerings include raw crab coated in spicy-sweet red pepper seasoning, crab roe bibimbap topped with seaweed, and hot braised monkfish or spicy blue crab stew.google+5

Visitors highlight the clean processing of raw crab with little fishy odor, along with rapid table turnaround and accessible foreign-language menus.revitguide+3
Reviewers note portions command high prices that easily top 100,000 to 200,000 KRW for two guests, while steamed rice is charged separately.google+1
Some diners report hurried service or uneven attentiveness from staff during crowded peak lunch and dinner hours.google+1

Occupying a dedicated multi-story building near Sinsa Station, this flagship features seating for over 300 guests across several floors, including private dining rooms.google+3
The interior walls function as a memorabilia display filled with framed autographs and photos from visiting athletes, actors, and pop idols.google+2

Operating hours currently run from 10:00 to 23:00 daily, meaning travelers should not rely on older guides claiming continuous 24-hour service.revitguide+4
The building sits roughly 150 meters from Sinsa Station Exit 4, offers on-site valet parking, and accepts reservations as well as walk-in diners.google+6