Restaurant

우대포 블랙 | Woodaepo Black | 牛大舖 Black | ウデポブラック

48-3 Myeong-dong 1(il)-ga, Jung District, Seoul, South Korea

Good to know

Showpiece presentations include cube-cut aged Hanwoo beef known as Black Hole Kkakduk-gui and beef arranged in a stacked Jenga tower format.google+2
Diners can choose premium 1++ Hanwoo beef cuts including sirloin, tenderloin, salchisal, chae-kkeut, along with marinated galbi and raw beef tartare.google+1
Side dishes feature natural sun-dried Yesan noodles, Hamheung chilled buckwheat noodles, dolsot bibimbap, soybean paste stew, and paired scallion kimchi.google+3
Lunch offerings include bulgogi jeongol hot pot sets and dolsot pot rice served alongside savory stew.google

Visitors appreciate having dedicated staff handle the grilling tableside, which prevents overcooking premium cuts and reduces charcoal smoke management.google
Guests frequently highlight the quiet, noise-controlled setting, finding it noticeably calmer than standard bustling Myeongdong barbecue restaurants.google
Reviewers praise the chewy texture of the traditional noodles and the depth of the accompanying hot stews.google
Some international tour visitors noted that while marinades tasted good, certain beef cuts could occasionally feel slightly chewy.google

Spanning across four floors, this location features 34 tables along with eight independent private dining rooms and semi-private booths.google+3
Staff prepare charcoal grills directly at the table, searing and resting thick cuts of beef before portioning them for guests.google+1

The restaurant is situated about a five-minute walk from Euljiro 1-ga Station exits 5 or 6, or Myeongdong Station exit 6.konest
Prices sit higher than casual, non-Black Woodaepo branches and standard tourist barbecue spots nearby.google
On-site vehicle parking is not provided, making public transit or nearby paid garages necessary for arrivals.google