Zoo Sindang
Bars · Sindang
Step through a concealed doorway to order zodiac-themed cocktails in a dimly lit bar.
What vloggers filmed
Good to know
Why visit
- Zoo Sindang combines a shrine-inspired entrance and plant-filled bar with cocktails based on the twelve East Asian zodiac animals. Come for a theatrical drink and a setting with details to explore; choose the flavour you want rather than feeling obliged to order your birth-year animal.Naver Blog+1
Choose the flavour, then the animal
- For fruit, spice and a Korean folktale reference, consider Tiger. Diningcode reviewer 노말러 described persimmon liquor, ginger, pine nuts and lemon in a November 2, 2025 visit account, with a price of ₩18,000. Their other choice, Pig, combined Samhae soju—a Korean distilled spirit—with rye whiskey and Dwaejibar ice cream. The latter is the more dessert-led starting point; these are the recipes and prices reported at that visit.DiningCode
- Sheep and Dragon offer different presentations. In an October 10, 2026 original account, NOmoreTomorrow described Sheep with herbs and wool-like cotton candy, while Dragon changed colour as liquid was poured into it. The visitor reported ordering alcohol-free versions. If that matters to you, ask the bartender to confirm the ingredients and alcohol-free preparation before ordering rather than assuming every zodiac drink can be adapted.Naver Blog
Something alongside the drink
- The same October visitor liked the Cat Cake’s nutty black-sesame cream, red-bean sweetness and tart jam, and paid ₩13,000. For something savoury, Diningcode lists a ₩18,000 honey-butter potato pancake with arugula salad and egg yolk, or ₩19,000 gondre noodles: linguine with Korean thistle greens, garlic and perilla oil. Those are distinct snack or small-meal directions, rather than a requirement to order a full dinner.Naver Blog+1
The setting and a useful tip
- NOmoreTomorrow described ducking through the low entrance beside the cat statue into a lively room with plants and lights overhead; at the bar, they could watch the drinks being made. The experience comes at a price: an August 18, 2025 Diningcode visitor liked the unusual interior but considered it expensive. If watching the preparation is part of the appeal, ask about bar seating when arranging your visit.Naver Blog+1
