Oldouf

Cafes & bakeries · Jamsil

Fill a tray from the central bakery island with crisp olive ciabatta or a chocolate-salt cannelé with a custard-soft centre, then pull up a seat in the warm wood-and-white space with an espresso or rich butterscotch latte.

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Good to know

Why visit

Oldouf is a bread-and-coffee stop near Bangi Station in Songpa, with olive ciabatta, small pastries and a wood-and-white interior. It suits a café break when you are already exploring this side of Seoul, especially if you want to choose between savoury bread and a sweeter coffee pairing.Tistory+2

Choose your pastry

For something savoury, try the olive ciabatta: nam_candler’s August 2026 visit described a crisp crust, chewy middle and generous, salty olives. The listed price that day was ₩6,500. Texture matters here: in July, sora found their bread’s crust hard enough to borrow scissors, so this may suit you less if you prefer very soft bread.Tistory+1
For a small sweet, the same August account found the chocolate cannelé had a caramelised shell, custard-like centre and sweet chocolate coating. Butter and chocolate-salt versions were ₩3,800 and ₩4,200. Lemon pound cake (₩6,500) and chocolate-and-nut pound cake (₩7,200) offer another direction if a slice appeals more than a small pastry. These are recorded visit prices, not guaranteed stock.Tistory

Coffee and the space

Coffee need not be an afterthought. Sora’s July visit offered bright, acidic beans, a nuttier option and decaf. Diningcode currently lists an Americano at ₩5,300, latte at ₩5,800, Butterscotch at ₩6,800 and Oldouf Slush at ₩7,200; the listing does not explain the latter drinks’ full recipes.Naver Blog+1
Expect a casual pick-your-own-bread routine: take a tray to the central display and pay at the counter. Nam_candler liked the wooden furniture, white walls and bright window bench, though they also disclosed receiving cake for a receipt review. Sora separately enjoyed the open kitchen and lighting. Choose this for pastries and a designed space.Tistory+1

SignatureOlive CiabattaA crusty, chewy Italian-style loaf generously studded with savoury olives. It provides a hearty, savoury foundation that pairs neatly alongside fresh coffee when you want bread over sweets.
Chocolate Salt CanneléA French pastry baked with a crisp, deeply caramelised exterior and a soft, custard-like crumb inside, finished with a chocolate coating for an enticing sweet-savoury coffee companion.
Lemon Pound CakeA dense, citrusy sliced cake baked fresh in-house, ideal when you are craving a bright, refreshing afternoon slice rather than a small custard pastry.
ButterscotchA signature specialty beverage balancing rich, sweet butterscotch notes against espresso, suited for an indulgent drink alongside plain breads or enjoyed on its own.