Restaurant

Dosan Butchers

South Korea, Seoul, Gangnam District, Seolleung-ro 155-gil, 12 1층

Good to know

The signature bone-in pork belly features a thick cut of Jeju pork characterized by abundant pork fat and distinct visual appeal.google+2
Specialty meats include Jeju Gold Belly cut from ribs seven to nine, marbled flower pork neck, and five-layer pork belly with crisp outer textures.Instagram+2
Beef options include Hanwoo platters, raw carpaccio, and torch-seared yukhoe lightly charred on the surface over high heat.google+1
Traditional accompaniment dishes range from fermented soybean paste stew and kimchi stew to perilla oil buckwheat noodles and seasoned soy-marinated crab.google

Visitors note the tenderness and thick cut of the bone-in pork dishes, along with the richness of the pork fat.google
Patrons appreciate the side dishes, observing that options such as the stews and bibimbap compare well against standard barbecue chains.Instagram

The ground floor provides a casual to semi-casual barbecue dining hall featuring upbeat modern aesthetics and butcher-style selections.Visit Seoul+2
A sister venue called Dosan Butchers Black occupies the third floor with private dining rooms intended for group meals.google+1

Dedicated grilling staff handle or assist with cooking meat directly at the table for steady temperature management.google
The location sits roughly 250 meters from Apgujeong Rodeo Station Exit 5, with valet parking available along the adjacent alleyway.Visit Seoul+3